- 1-1/4 cups lukewarm water
- 2 tablespoons powdered milk
- 1-1/4 teaspoons salt
- 2 tablespoons honey
- 2 tablespoons butter or margarine
- 1 cup whole wheat flour
- 1-1/2 cups white flour*
- 3/4 cup cracked wheat (bulgar)
- 1-1/4 teaspoons yeast
- Measure ingredients in the order listed into Baking Pan.
- Insert Baking Pan securely into unit; close lid.
- Select GRAIN setting.
- Push Start button. There will be a 25-minute preheat
delay before mixing begins. - The Complete signal will sound when the dough is done.
- Using pot holders, remove Baking Pan from the unit and
carefully turn bread out of Baking Pan. (Mixing paddle
may remain in bread. Remove paddle when loaf is cool.) - Allow to cool before slicing.
Time: 4:10 hours
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