(Bakes in the Baking Pan)
- 2/3 cup lukewarm water**
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons sugar
- 3-1/2 cups white flour*
- 1-3/4 cups Sour Dough Starter (see recipe sour dough starter reciepe)
- 2-1/2 teaspoons yeast
- Measure all ingredients in the order listed into Baking Pan.
- Insert Baking Pan securely into unit; close lid.
- Select BASIC setting and REGULAR or DARK crust.li>
- Push start button. There will be a 15-minute preheat delay before
mixing begins. - The Complete Signal will sound when the bread is done.
- Using a pot holder, remove Baking Pan from the unit and carefully
turn bread out of Baking Pan. (Mixing paddle may remain
in bread. Remove paddle when loaf is cool.) - Allow to cool before slicing.
Time: 3:50 hours
** When using American bread flour, use 1/2 cup water instead of 2/3 cup.
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