In blending jar, combine all ingredients in order listed. Place cover on jar. Press PULSE several times for about 5 seconds each to blend ingredients and begin crushing ice. Select speed 18 and blend until mixture is smooth and well blended (about 30 seconds).
Makes about 4 ½ cups.
Combine first 3 ingredients in order listed in blender jar. Close cover. PULSE for several seconds, three to four times. Press SMOOTHIE and let run until mixture is smooth and well blended; about 30 seconds. Fill tall beverage glasses half-full with raspberry mixture; top of with club soda. Stir to blend. Garnish with mint sprig.
Makes 4 to 6 drinks.
In blender jar, combine all ingredients in order listed and close with lid. PULSE several times, for about 5 seconds each time, to blend ingredients and begin crushing ice. Press LIQUEFY and blend until smooth and creamy; about 25 seconds. Serve immediately.
Makes about 3½ cups.
In blender jar, combine all ingredients in order listed. Place lid on jar. PULSE several times, for about 5 seconds each, to blend ingredients and begin crushing ice. Press SMOOTHIE and run until smooth and well blended; about 30 seconds. Turn blender OFF and serve immediately.
Makes about 4 cups.
2 tbsp. chocolate syrup
Combine all ingredients in order listed in blender container. Close cover securely. Pulse for several seconds three or four times. Press HIGH and let run until mixture is smooth and well blended, about 1½ minutes.
Makes 2 thick shakes.
Combine all ingredients in order listed in blender container. Close cover. Pulse for several seconds three or four times. Press HIGH and blend until mixture is smooth and well blended, about 1 minute.
Makes about 6 cups.
In small bowl, combine sugar, cinnamon and nutmeg; blend well.
Unroll dough and separate into 8 triangles. Brush top of each triangle with melted butter.
Sprinkle evenly with sugar mixture. Top with nuts and raisins. Roll up crescents loosely.
Arrange on bake pan/drip tray of toaster oven. Bake in preheated oven at 375°F in upper rack position with rack down for 15 minutes, until golden on top and fully baked internally. Let cool on pan on wire rack for 10 minutes. Sprinkle with confectioners’ sugar before serving. Delicious for a lazy, mid-morning treat or an after school surprise.
Makes 8 servings.
In medium bowl, combine eggs, vanilla and sugar. Beat with Black & Decker® hand mixer until thick, about 3 minutes. Blend in flour, baking powder and salt until fully combined. Stir in dates and walnuts. Spoon evenly into ungreased, 8-inch, square baking pan. Bake in preheated oven at 350°F in upper rack position with rack down for 30 minutes, until golden on top and until toothpick inserted in center comes out clean.
Let cool in pan on wire rack for 20 minutes. Sprinkle generously with confectioners’ sugar and cut into squares before serving. A great after school snack or a healthy dessert.
Store in an airtight container for up to a week, if they last that long.
Makes about 16 servings.
¼ tsp. saltPreheat Black & Decker® Countertop Oven on BAKE to 350°F. Spread bread evenly in buttered 2-quart baking dish. Top with apples and raisins. In medium bowl, blend eggs, milk, vanilla, cinnamon, nutmeg and salt. Pour mixture over bread and let stand about 15 minutes to allow bread to absorb the liquid. Bake for about 1 hour until puffed and firm in the center, and knife inserted in center comes out clean.
Makes about 6 servings.
In bowl, combine all ingredients, except roll. Blend well. Cut hoagie roll in half, lengthwise. Place cut-side up on broil rack bake pan/drip tray. Broil in preheated oven at 450°F in upper rack position with rack down and oven door slightly ajar for 5 minutes or until bread is golden. Remove from oven and spoon filling evenly over cut halves of roll. Return to oven and broil until cheese is melted and beginning to brown lightly.
Makes 2 to 4 servings.
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