- 1 pkg. (16 oz.) frozen chopped spinach, defrosted and well drained
- ½ cup canned water chestnuts
- 4 green onions, cut into 1½-inch pieces
- ¼ cup parsley leaves
- 2 large cloves garlic
- 1 pkg. (16 oz.) large curd cottage cheese
- 1 pkg. (1.4 oz.) vegetable soup and dip mix
- 1 cup sour cream
Combine all ingredients, except soup mix and sour cream in processor workbowl fitted with chopping blade. Process using PULSE (P) several seconds to blend. Add soup mix and sour cream; process mixture to desired consistency. Spoon into bowl; cover and chill at least 1 hour to blend flavors. Serve with chips or toasted pita bread.
Makes about 3½ cups.
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