• ½ cup orange pepper, cut into ¾-inch chunks
• ½ cup purple onion, cut in ½-inch pieces
• 2 to 3 medium jalapeños, seeded and quartered
• 2 large cloves garlic
• Juice of 1 lime
• 1½ cups tomato, cubed
• 1 large mango, cubed
• ½ cup fresh cilantro leaves
• 1 cup canned whole kernel corn

In blender jar, combine pepper, onion, jalapenos and garlic. Place lid on jar. PULSE several times, for about 5 seconds each, to chop ingredients. Add lime juice, tomato, mango and cilantro and PULSE several times until vegetables are chopped and mixture is blended. Spoon mixture into bowl; stir in corn. Cover and refrigerate until ready to serve. Serve with tortilla chips.

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