- 1 tbsp. grated lemon peel
- ½ tsp. Rotisserie chicken seasoning
- ¾ tsp. garlic pepper
- ¾ tsp. garlic salt
- 2 tbsp. softened butter
- 4½ lb. chicken
In small bowl, combine lemon peel, chicken seasoning, ½ tsp. garlic pepper, ½ tsp. garlic salt and butter; blend well. Season inside of chicken with remaining ¼ tsp. each garlic pepper and garlic salt. Rub outside of chicken with lemon mixture to coat evenly. Truss for cooking on the rotisserie using butcher’s cord. Place chicken on rotisserie rod and secure both ends by inserting prongs into meat and inserting them onto rod, balancing chicken evenly on rod. Turn screws on prongs to hold chicken securely in place. Insert rotisserie rod into Black & Decker® InfraWave® Oven and close oven door.
Follow these steps: When cooking time is complete, oven will give an audible signal. Remove from oven and let stand at least 10 minutes before serving. If desired, serve with cooked pasta and vegetable mixture and dinner rolls.
Note: Insert an instant read thermometer into the thicket part of the breast (do not touch bone) to test for doneness: Breast 170°F (77°C); Thigh 180°F (82°C).
Makes about 5 servings.
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