- 1½ cups halved cherry tomatoes
- 3 tbsp. chopped Italian parsley
- 1 tbsp. slivered fresh basil
- 1 tbsp. snipped fresh chives
- 1 tbsp. slivered lemon peel
- ½ tsp. kosher salt
- 2 tbsp. fresh lemon juice
- 1 tbsp. olive oil
- 2 halibut fillets (about 6 oz., ea.)
- ¼ tsp. garlic pepper
Preheat Black & Decker® Countertop Oven on BAKE to 400° F. meanwhile, in medium bowl, combine tomatoes, parsley, basil, chives, lemon peel, ¼ tsp. salt, lemon juice and olive oil; blend well. Spoon into 1- quart shallow baking dish. Place fish on top and season with remaining ¼ tsp. salt and garlic pepper. Bake for 20 minutes or until fish flakes easily when tested with a fork (Fish will have an internal temperature of 145° F).
Makes 2 servings.
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