• 1 small purple onion, cut in ¾-inch pieces
• 2 large cloves garlic
• 1 small tomato, cut in ¾-inch pieces
• 3 tbsp. Balsamic vinegar
• ¼ tsp. salt
• ¼ tsp. black pepper
• ²/³ cup olive oil

In blender jar, combine onion, garlic and tomato. Place cover on jar. PULSE several times, for about 5 seconds each, to chop ingredients. Add vinegar, salt and pepper. Replace lid on jar; remove lid cap. With blender running on STIR, add oil through opening in a slow, steady stream until mixture is completely blended. Cover and refrigerate until ready to serve. Use as dressing for crisp green salad or to marinate cooked vegetables such as asparagus or broccoli.

Makes about 1¼ cups.

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