• 1 cup shredded Swiss cheese
• ½ cup diced ham
• ¼ cup chopped green onions
• ¼ cup diced sundried tomatoes
• 2 tbsp. creamy Italian dressing
• 1 hoagie roll (about 9 inches long)

In bowl, combine all ingredients, except roll. Blend well. Cut hoagie roll in half, lengthwise. Place cut-side up on broil rack bake pan/drip tray. Broil in preheated oven at 450°F in upper rack position with rack down and oven door slightly ajar for 5 minutes or until bread is golden. Remove from oven and spoon filling evenly over cut halves of roll. Return to oven and broil until cheese is melted and beginning to brown lightly.

Makes 2 to 4 servings.