- 1½ cups pear nectar
- 1 cup pineapple/passion fruit sorbet
- 2 cups fresh strawberries
- 2 cups ice cubes
In blender container, combine all ingredients in order listed. Place lid on jar. PULSE several times, for about 5 seconds each time, to blend ingredients and begin crushing ice. Press LIQUEFY and run until smooth and well blended; about 30 seconds. Turn blender OFF and serve immediately.
Makes about 3 cups.
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