- 1½ cups pineapple mango juice
- 1½ cups raspberry sorbet
- 1 cup frozen sliced peaches
- Cold club soda
- Mint sprigs
Combine first 3 ingredients in order listed in blender jar. Close cover. PULSE for several seconds, three to four times. Press SMOOTHIE and let run until mixture is smooth and well blended; about 30 seconds. Fill tall beverage glasses half-full with raspberry mixture; top of with club soda. Stir to blend. Garnish with mint sprig.
Makes 4 to 6 drinks.
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