• 1½ cups pineapple mango juice
• 1½ cups raspberry sorbet
• 1 cup frozen sliced peaches
• Cold club soda
• Mint sprigs

Combine first 3 ingredients in order listed in blender jar. Close cover. PULSE for several seconds, three to four times. Press SMOOTHIE and let run until mixture is smooth and well blended; about 30 seconds. Fill tall beverage glasses half-full with raspberry mixture; top of with club soda. Stir to blend. Garnish with mint sprig.

Makes 4 to 6 drinks.