- 8 ounces wide egg noodles, cooked and drained
- 1 ½ cups diced cooked ham
- 1 package (16 oz.) frozen spinach, defrosted and squeezed dry
- 1 can (4.5 oz.) chopped green chilies
- ¼ cup sliced green onions
- 1 cup cottage cheese
- 1 cup light sour cream
- 1 tbsp. Worcestershire sauce
- ½ tsp. salt
- 4 thick slices fresh tomato
- 1 cup shredded Monterey Jack cheese
Place rack in position “2”. Preheat oven on Bake and Convection at 350° F. In large bowl, combine all ingredients, except tomato slices and Jack cheese. Spoon into shallow 2-quart baking dish. Cover and bake for 45 minutes. Uncover, place tomatoes on top and sprinkle with shredded cheese. Bake 15 minutes longer until mixture is bubbly and cheese is beginning to brown. Remove from oven and let stand 5 minutes before serving.
Makes 6 to 8 servings.
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