• 1 tbsp. sugar
• ¼ tsp. ground cinnamon
• generous dash ground nutmeg
• 1 pkg. (8 oz.) refrigerated crescent rolls
• 2 tbsp. melted butter or margarine
• ¼ cup chopped pecans
• 2 tbsp. raisins
• Confectioners’ sugar

In small bowl, combine sugar, cinnamon and nutmeg; blend well.

Unroll dough and separate into 8 triangles. Brush top of each triangle with melted butter.

Sprinkle evenly with sugar mixture. Top with nuts and raisins. Roll up crescents loosely.

Arrange on bake pan/drip tray of toaster oven. Bake in preheated oven at 375°F in upper rack position with rack down for 15 minutes, until golden on top and fully baked internally. Let cool on pan on wire rack for 10 minutes. Sprinkle with confectioners’ sugar before serving. Delicious for a lazy, mid-morning treat or an after school surprise.

Makes 8 servings.