• 4 cups lightly toasted cubed French bread, crusts removed
• 1 large apple, finely chopped
• ½ cup golden raisins
• 4 large eggs
• 1½ cups milk
• 1 tsp. vanilla extract
• 1 tsp. ground cinnamon
• ½ tsp. ground nutmeg

¼ tsp. saltPreheat Black & Decker® Countertop Oven on BAKE to 350°F. Spread bread evenly in buttered 2-quart baking dish. Top with apples and raisins. In medium bowl, blend eggs, milk, vanilla, cinnamon, nutmeg and salt. Pour mixture over bread and let stand about 15 minutes to allow bread to absorb the liquid. Bake for about 1 hour until puffed and firm in the center, and knife inserted in center comes out clean.

Makes about 6 servings.